Bonfire Toffee
We love bonfire toffee and it's a great treat all year round.
Steps
- 1
Add all ingredients to a pan and heat slowly until margarine and sugar are melted
- 2
Continue to heat the mixture up to 285°
- 3
Do a drop test with the mixture by dropping a little into some cold water. It should separate into brittle threads.
- 4
Pour the mixture into a greased tray or tray lined with baking paper.
- 5
Leave to cool and set. Once set break up with a small hammer and enjoy.
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