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Bonfire Toffee
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A picture of Bonfire Toffee.

Bonfire Toffee

Samantha
Samantha @bwitchedmum
Nottingham, United Kingdom

We love bonfire toffee and it's a great treat all year round.

We love bonfire toffee and it's a great treat all year round.

Read more

Bonfire Toffee

Samantha
Samantha @bwitchedmum
Nottingham, United Kingdom

We love bonfire toffee and it's a great treat all year round.

We love bonfire toffee and it's a great treat all year round.

Read more
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Ingredients

30 mins
4 servings
  • 300 gDemerera Sugar
  • 100 gMargarine
  • 30 gGolden Syrup
  • 15 gTreacle
  • 4 tbspWater
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Steps

30 mins
  1. 1

    Add all ingredients to a pan and heat slowly until margarine and sugar are melted

  2. 2

    Continue to heat the mixture up to 285°

  3. 3

    Do a drop test with the mixture by dropping a little into some cold water. It should separate into brittle threads.

  4. 4

    Pour the mixture into a greased tray or tray lined with baking paper.

  5. 5

    Leave to cool and set. Once set break up with a small hammer and enjoy.

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Samantha
Samantha @bwitchedmum
on November 06, 2020 14:37
Nottingham, United Kingdom
I enjoy cooking be it a family meal that is gluten, wheat, dairy and corn free as myself and my husband have intollerences or treats for my children
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