Firstly, add semolina salt and ghee into the all-purpose flour and mix and knead it. Make sure your dough is not too hard or too soft

Now take a dough and roll it and cut it into round shape with the help of a cutter.

When all your mathris are ready, fry them into hot oil. In low flame

When the mathari turn red take it out in a plate. Your namkin mathari is ready make it on a Diwali and enjoy

You can also eat this mathri by making chaat papdi.