Besani pencil tikka

Name: Besani pencil tikka
Total time: 1200 s
Yield: 2people
Cuisine: Indian
Ingredients: 1 cup Besan/gram flour; 1 tsp turmeric powder; 1 tsp Red chilli powder; 1/2 tsp Garam masala; 2 tbsp Oil; to taste Salt; 1/4 cup Water; 4 tbsp hung curd; 1 tbsp Fresh cream; 1 tbsp Grated cheese; 1/2 tsp turmeric powder; 1/2 tsp Red chilli powder; 1/2 tsp Garam masala; 1 tsp Tikka mix; 1 tsp Mustard oil; 1/4 tsp Red food colour; 2 tbsp Clarified butter

RGS culinary by Ruchi saxena @cook_26942010

Mumbai Maharashtra

#VBSHP#Favorite_recipe#post_no1#dish_name_Besani pencil tikka
This is a type of Starter made from besan curd and cheese serve with green chutney and laccha onion

RGS culinary by Ruchi saxena @cook_26942010

Mumbai Maharashtra

#VBSHP#Favorite_recipe#post_no1#dish_name_Besani pencil tikka
This is a type of Starter made from besan curd and cheese serve with green chutney and laccha onion

Saved

Ingredients

20minutes

2people

For Besani pencil
1 cupBesan/gram flour
1 tspturmeric powder
1 tspRed chilli powder
1/2 tspGaram masala
2 tbspOil
to tasteSalt
1/4 cupWater
For marination
4 tbsphung curd
1 tbspFresh cream
1 tbspGrated cheese
1/2 tspturmeric powder
1/2 tspRed chilli powder
1/2 tspGaram masala
1 tspTikka mix
1 tspMustard oil
1/4 tspRed food colour
2 tbspClarified butter

Saved

Steps

20minutes

1

For Besani pensil:- Take all ingredients in a bowl
2

Make a soft dough and keep rest for 10minutes
3

Just divide the dough in to a two ball.Take one dough ball and rolled with the rolling pin.Take one big pencil keep inside the roti and rolled it properly.
4

Apply little water to seal the pencil after that remove the pencil.
5

Boil water with some oil and put both Besani pencil in a boiling water and cook with low flame till 10 minutes
6

Removed Besani pencil from the water. For marination Take all ingredients in a bowl
7

Mix well.This mixture apply on the both pencil with your fingers
8

Keep the side for 1/2n hour for rest. Take clarified butter in a pan and roast the pencil till the golden brown
9

Besani pencil tikka is ready for serving.served with green chutney and onion laccha

Saved

Cooksnaps

Saved

RGS culinary by Ruchi saxena @cook_26942010

on November 07, 2020 16:30

Mumbai Maharashtra

Hi friend'sMy Name is Ruchi Gaurav Saxena, graduate in Hotel Management from Maduri Kamraj University and having hotel background, I am a Home chef as a Home baker and cooking is my passion I am the host of this cooking channel on you tube name as RGS Culinary. I focus on creating and recipe videos (Vlog) which is related to Cooking and baking. Also, we are creating videos related to Kitchen Hygiene and occasional celebrations. We used simple ingredients in the cooking video. Our basic focus on Indian Cuisine and we are also focusing on Indian Dessert, street food and baking. You can learn to cook easily by viewing simple cooking steps in my videos.my you tube link is as below 👎👎RGS culinary by ruchi saxenahttps://youtube.com/channel/UCj6hj6GTI4R_DwYqGhiaU3AIf you like the videoPlease like👍 , comment, share & subscribe to my channel and don't forget to press bell 🔔button icon for notification of my next video.