Add the ingredients in a nonstick saucepan and mix properly to avoid lumps. Let it rest for 2 to 3 minutes.

Cook it on low flame stirring continuously.

Cook till it becomes thick and starts leaving sides. We get a dough or sweet mawa.

Let it cool a bit. Make balls from it and shape it with the help of a peda mould

Let the cool for 2 to 3 hours

Milk Peda are ready to serve.