#corn capsicum pakoda

Name: #corn capsicum pakoda
Total time: 900 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 1 cup American corn kernels; 1 finely chopped small capsicum; 1 finely chopped onion; 4 crushed green chillies; 1/2 teaspoon grated ginger; 1/2 teaspoon black pepper powder; to taste Salt; 1/2 cup besan; 1/4 cup rice flour; 1/4 teaspoon sodabicarb; Oil for frying

Purvi Modi @PurviModi_1105

Ahmedabad

#GA4
#week8
Corn capsicum pakoda is little spicy and tempting. Mostly I make it as evening snack.

Purvi Modi @PurviModi_1105

Ahmedabad

#GA4
#week8
Corn capsicum pakoda is little spicy and tempting. Mostly I make it as evening snack.

Saved

Ingredients

10-15 minutes

2 persons

1 cupAmerican corn kernels
1finely chopped small capsicum
1finely chopped onion
4crushed green chillies
1/2 teaspoongrated ginger
1/2 teaspoonblack pepper powder
to tasteSalt
1/2 cupbesan
1/4 cuprice flour
1/4 teaspoonsodabicarb
Oil for frying

Saved

Steps

10-15 minutes

1

From 1 cup corn kernels, crush 3/4 cup of corn kernels coarsely in mixer grinder and keep 1/4 cup as it is.
2

In a mixing bowl take crushed corn, whole corn kernels, chopped onion and capsicum. Add crushed green chillies, grated ginger, salt, black pepper powder.
3

Add besan and rice flour. Combine all ingredients well. Add little water gradually and prepare thick batter.
4

In a kadai heat enough oil. Now add sodabicarb and 1 teaspoon hot oil into prepared mixture. Mix well. Drop pakoda with fingers into hot oil. Deep fry till golden and crisp from outside. Enjoy with sliced onions and green chillies.