Chicken masoor pulao

Name: Chicken masoor pulao
Total time: 1800 s
Yield: 6 to 8 servings
Cuisine: Indian
Ingredients: 1 cup whole masoor dal(here we get both small & big in size) 3/4 cup oil; 1 kg chicken,; 2 spoon curd; 1 block maggi cube; 1 pod of garlic; ,1 inch ginger,; 8 green chillies,; 1 tsp cumin seeds,; 1 cup coriander leaves); 1 sliced onion; 8 black pepper,; 5 green cardamom,; 2 bay leaves,; 1 stick cinnamon,; 1 tsp cumin seeds; 1 black cardamom; 3 cups basmati rice soaked in water for at least 10 mins; as required Salad(1 cup curd,1 chopped onion,1 chopped tomato,1 green chilli chopped,1 tsp salt & some coriander leaves); 2 Some potatoes chopped,; 2 tsp salt; 2 cups of water

tanveer sayed @chef_tanveersayed

India

This pulao is made with whole masoor dal & flavours of spices #GA4 #week8 clue #pulav

tanveer sayed @chef_tanveersayed

India

This pulao is made with whole masoor dal & flavours of spices #GA4 #week8 clue #pulav

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Ingredients

30 mins

6 to 8 servings

1 cupwhole masoor dal(here we get both small & big in size) 3/4 cup oil
1 kgchicken,
2 spooncurd
1 blockmaggi cube
Masala
1 pod of garlic
,1 inch ginger,
8 green chillies,
1 tsp cumin seeds,
1 cup coriander leaves)
1sliced onion
8 black pepper,
5 green cardamom,
2 bay leaves,
1 stickcinnamon,
1 tsp cumin seeds
1 black cardamom
3 cupsbasmati rice soaked in water for at least 10 mins
as requiredSalad(1 cup curd,1 chopped onion,1 chopped tomato,1 green chilli chopped,1 tsp salt & some coriander leaves)
2Some potatoes chopped,
2 tsp salt
2 cups of water

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Steps

30 mins

1

First soak the lentils in warm water(use big size masoor dal) now grind the masala(pic2)slice the onion and remove the whole garam masala.
2

Now heat oil in a big vessel, then add onion and garam masala and saute till onions are brown.now add the grinded masala,salt and curd.saute few minutes.
3

Now add the chicken pieces and mix well,now add potatoes with lentils and simmer for 5 mins with closed lid.now add rice with 2 cups of water.check seasoning
4

Now when most of water is absorbed by rice give a mix,add little water and cover the lid with cloth.simmer on slow flame for 5 to 10 mins and off flame.open the lid after 5 mins(pic2)give a slight mix.pulav is ready
5

Mix all above ingredients of salad and serve with hot pulav and enjoy(decorate with fried onions and coriander leaves)

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Cooksnaps

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tanveer sayed @chef_tanveersayed

on November 08, 2020 07:29

India

I'm a housewife(play all roles of a mother when necessary 😊)I love n enjoy cooking yummy dishes for my family n friends.I get Happy when my family relish the food with a big smile😊 I have a YouTube channel TANVI.S 25.PLS LIKE,SUBSCRIBE FOR FREE