Steamed rice tart

Name: Steamed rice tart
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: For Tart dough:; 2 tbsp all-purpose flour; 6 tbsp rice flour; Pinch salt; 2 tsp sugar; 4 tbsp Water; 1/2 tsp oil; 2 drops red color; For Filling:; 6 tbsp fresh grated coconut; 5 tbsp grated chocolate; 1 tbsp nuts; 5 tbsp + 1 tsp cheese; 1 cup sugar

Drpriyanka Gupta(veena's Kitchen) @DrpriyankaGupta

Gwalior

We always made baked tart this time I made steamed tart
#GA4
#week8

Drpriyanka Gupta(veena's Kitchen) @DrpriyankaGupta

Gwalior

We always made baked tart this time I made steamed tart
#GA4
#week8

Saved

Ingredients

30 minutes

4 people

For Tart dough:
2 tbspall-purpose flour
6 tbsprice flour
Pinchsalt
2 tspsugar
4 tbspWater
1/2 tspoil
2 dropsred color
For Filling:
6 tbspfresh grated coconut
5 tbspgrated chocolate
1 tbspnuts
5 tbsp + 1 tsp cheese
1 cupsugar

Saved

Steps

30 minutes

1

For filling: In a pan transfer shredded fresh coconut and nut, chopped chocolate bars and add sugar, mix all the ingredients together.
Add cheese, stir well and filling is ready.
2

For the dough: Add rice flour, maida, red colour, oil, sugar and salt in a bowl. On the other side take a pan to add water, after one boil mix the mixture which we made in a bowl. Switch off the flame make a smooth dough.
3

The dough is ready to give any shape. On the other side take a steamer, fill 1 glass water on it. Keep the perforated plate on it and steam for 7 minutes. Take a dough and give any shape with the help of mold. Fill the mixture in the shaped dough. Steam the dough for 15 minutes and cool it at room temperature.
4

Steamed tart is ready to serve. Garnish with fruits.