Chicken curry

Name: Chicken curry
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 large onion paste; 2 tablespoons Ginger garlic and chilli paste; 2 Potatoes; 1 large tomato; As required Tejpatta; As required salt; As required dhaniya powder; As required chilli; As required garam masala; As required sugar

Lovely Adhikari @cook_27130552

Kolkata

Sunday is for a special menu

Lovely Adhikari @cook_27130552

Kolkata

Sunday is for a special menu

Saved

Ingredients

1 hour

4 servings

2 large onion paste
2 tablespoonsGinger garlic and chilli paste
2Potatoes
1 large tomato
As requiredTejpatta
As required salt
As requireddhaniya powder
As required chilli
As requiredgaram masala
As required sugar

Saved

Steps

1 hour

1

Cut onions and potatoes, tomatoes.
2

Heat a pan with mustard oil and fry the one slices, add a pinch of sugar.
3

Add tejpatta and onion ginger garlic paste and other ingredients and fry it very well.
4

Marinated chicken with curd salt and masalas.
5

Now fry marinated chicken with masalas.
6

Add 3 cups hot water and boil for 15 minutes.
7

Add fried potatoes and garam masalas.
8

Serve this with roti and rice