Chicken pulao (mix veg's)

Name: Chicken pulao (mix veg's)
Total time: 2700 s
Cuisine: Pakistani
Ingredients: 1 kg chicken; 1/2 kg chawal; Namak as required; 1 Piyaz; 1 gajar; 2 allu; 1 tsp Zeera; 1 inch adrak slice; 1 Timater; 1 tsp sabut kali mirch; 1 inch darcheni ka tukra; 1 moti ilachi; 1 badiyan ka phul; 2-3 Green chilli; Oil as required; Pani as required; Yellow color

Hadia Hassan 😍 @hadiahassan

Faislabad

#joy pulao main chawal achy se khel jai is main pani ka boht dehan rakhna parta hai pani zida ho jai to chawal naram ho jaty hin or agar pani kam ho jai to uska hal dechi ke dakhan ko rumal laga ke cover Kar ke dam laga deny se chawal achy se ban jaty hin.

Hadia Hassan 😍 @hadiahassan

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Ingredients

45 mint

1 kgchicken
1/2 kgchawal
Namak as required
1Piyaz
1gajar
2allu
1 tspZeera
1 inchadrak slice
1Timater
1 tspsabut kali mirch
1 inchdarcheni ka tukra
1moti ilachi
1badiyan ka phul
2-3Green chilli
Oil as required
Pani as required
Yellow color

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Steps

45 mint

1

Sab se phly degchi main oil dal ke chicken ko halka sa fry kar lain or nikal lain.
2

Ab ussi oil main piyaz dal dain or brown hony Tak hilaty jain ab is main Zeera, kali mirch, timater, Green chilli, moti ilachi, badiyan ka phul, darcheni, adrak dal ke achy se mix Karin or halka sa pani dal ke apny hisab se color nikal lain jo apko chawal ka color rakhna hai.
3

Ab is main gajar or allu dal ke mix Karin thora sa bun lain ab fry chicken dal ke mix Karin ab namak dal ke mix Karin. Ab 1 cup Pani dal dain or sath chawal b dal dain mix Karin.
4

Ab baki ka itna pani dhalin ke chawal begh jai jis main. "1-2" boil any dain jab pani hushk hony lagy to degchi ke dhakan ko cover Kar ke degchi ke nechy tawa rakh ke dam laga dain "10"mint ke liye. "10" mint ke baad color main pani mix Karin or chawal ke uper dal dain.
5

Or chawal ko dam se hatta lain "5" mint ke baad chawal ko mix Karin ke color mix ho jai is main
6

Perfect chawal ready to eat 😍