This recipe is translated from Cookpad Italy. See original: 
Uovo in camicia con peperoni e patate
Uovo in camicia con peperoni e patate 
Poached Egg with Bell Peppers and Potatoes
Giulia Mncnl @cook_26970569
Cooking Instructions
- 1
Finely chop the onion and sauté it with a tablespoon of olive oil.
- 2
When the onion is golden, add the bell pepper and potatoes, chopped into small pieces.
- 3
Add a small cup of cooking water and let it cook for 20-25 minutes over medium heat.
- 4
When halfway through cooking, add a teaspoon of tomato paste, thyme, and salt.
- 5
Crack the eggs directly into the mixture about 5 minutes before the end of cooking and cover with a lid for 2-3, up to 5 minutes (depending on how cooked you want the yolk).
- 6
Turn off the heat, remove the lid, and season with pepper to taste, sprinkling with fresh basil.
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