Rasmalai

Name: Rasmalai
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 gms powdered milk; 1 pack tetra milk; 1 tsp Vinegar; As required Water; As per taste Sugar; 1 tsp Cardamom powder

Kriti Shukla @chefkriti

#Tyohar
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#favouritereciepe
#Dish_pic_rasmalai

Kriti Shukla @chefkriti

#Tyohar
#post_3
#favouritereciepe
#Dish_pic_rasmalai

Saved

Ingredients

1 hour

4 people

250 gmspowdered milk
1 packtetra milk
1 tspVinegar
As required Water
As per taste Sugar
1 tspCardamom powder

Saved

Steps

1 hour

1

Take a powdered milk and tetra pack milk in equal proportion and boil it. Then turn off the flame and after a minute add vinegar diluted in water and made Cheena.
2

Add 1 bottle chilled water in Cheena and strainand washed it for 2 to 3 times till the water squeezes out properly.
3

Rubbed the Cheena with the palm for 2 to 3 times and made small balls.
4

Then take a pan add an equal amount of water and sugar to make a sugar Syrup. To that add cardamom powder to enhance the taste.
5

When sugar Syrup is ready, add Cheena small balls to it. Cover and cook it for about 15 minutes. Till it get cooked and get soften
6

Then your rasmalai is ready, transfer it into the bowl and add more sugar Syrup to get a complete sweet taste of rasmalai. Enjoy it with your family.