First yakhni ke lia all garam masala and 1/2 tsp salt add karen 5 glass water and chicken at medium flame. after 20mints your yakhni is ready until 4 or 3 1/3 glass left.

Other side soak basmati rice 15 mints till its gravy is ready.

Now fry 1 medium onion and add lehsan adrak paste and add green chilli and cook as light color changes add one tomato and cook.

Now yakhni strain lehsan and onion sabit and add chicken and let it take a boil.

Now add soaked rice and boil until water dries and then cover it with cloth it's lid. Put on dm for 10 mints.I add pinch colour in 3 tbsp milk and spread.ready to serve