Dhaniya kulambu

Name: Dhaniya kulambu
Cuisine: Indian
Ingredients: 3 tbsp dhaniya; 2 tbsp pepper; 1 1/2 tbsp Jeera; 1 tsp Methi; 3-4 dry red chillies; 1 big lemon size tamarind soaked in water; Pinch Hing; 1 tsp mustard seeds; 1 tsp methi; 4 tbsp Til Oil (Gingely oil); Handful Curry leaves, pinch of hing; As per taste Salt; 1/4 tsp turmeric powder; As required Jaggery

Gayatri Balaji @gayatri100

Dhaniya Kulambu is very good for health. Dhaniya and pepper are good for digestion. Also it is very good for those who are feeling tastelessness in tongue.

Gayatri Balaji @gayatri100

Dhaniya Kulambu is very good for health. Dhaniya and pepper are good for digestion. Also it is very good for those who are feeling tastelessness in tongue.

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Ingredients

3 tbspdhaniya
2 tbsppepper
1 1/2 tbspJeera
1 tspMethi
3-4dry red chillies
1big lemon size tamarind soaked in water
Pinch Hing
1 tsp mustard seeds
1 tsp methi
4 tbspTil Oil (Gingely oil)
HandfulCurry leaves, pinch of hing
As per taste Salt
1/4 tspturmeric powder
As required Jaggery

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Steps

1

In a pan add dhaniya, pepper, jeera and Methi. On low flame dry roast all the above ingredients. Then at last add red chillies and dry roast it. Allow it to cool and then grind it to a coarse powder.
2

In kadai add 2 tbsp oil when it turns hot add mustard seeds, methi, hing and curry leaves. Then add the tamarind extract from soaked tamarind. Allow it to boil.
3

Now add required salt, turmeric powder and little Jaggery. Then add the grinded coarse powder and mix well. Allow it to boil till the gravy thickens.
4

To enhance the flavour add a tsp of sambar powder. As the gravy thickens remove from flame. Add remaining 2tbsp of oil to this kulambu so that this gravy will last for more time.
5

Enjoy this delicious Dhaniya Kulambu with hot rice. This kulambu will remain good for 2 to 3 days.