Spiced Hot Chocolate ⭐

A hot chocolate you can enjoy all winter that's also good for you!
Spiced Hot Chocolate ⭐
A hot chocolate you can enjoy all winter that's also good for you!
Steps
- 1
In a saucepan, add half the milk, the cocoa powder, and the spices. Whisk well. Heat over low heat.
- 2
Add the remaining milk and stir.
- 3
You can also add lemon zest with the spices, but I’m not a big fan.
- 4
If you want a thicker texture, you can use cornstarch. Add to taste—I recommend 1 tablespoon per cup. Dissolve the cornstarch in a little cold milk before adding. This will make it less light; if you add a lot, you can make a pudding-like dessert. Personally, I prefer it without cornstarch for drinking.
- 5
Fun facts: In Guadeloupe and Martinique, people also add sweetened condensed milk, but that’s a bit much for every day! In Colombia, hot chocolate is served with cheese (like gouda) melted in!
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