Dudhpak

Name: Dudhpak
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 litre milk; 2 tsp basmati rice; 100 gms sugar rocks (crystal); 1 tbsp cardamom powder; 2 tbsp blanched almonds flakes; 2 tbsp blanched pistachio flakes; 1 tbsp chironji; 1 big pinch saffron strands; 1 big pinch nutmeg powder(jaiphal); 1/2 tsp ghee

Jasmin Motta _ #BeingMotta @cook_12567865

#Diwali2020
Dudhpak is an traditional Indian sweets, from Gujarati cuisine . It's sweet dish made with milk,rice, sugar,dryfruits & specially prepared during festive season like Diwali.
Milk is slow boiled to thickened and flavoured with saffron, cardamom nutmeg ( jaiphal) powders, dryfruits like almond, pistachio, chironji.
I prepare this sweet dish on New year Day Lunch.

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

4 servings

1 litremilk
2 tspbasmati rice
100 gmssugar rocks (crystal)
1 tbspcardamom powder
2 tbspblanched almonds flakes
2 tbspblanched pistachio flakes
1 tbspchironji
1big pinch saffron strands
1big pinch nutmeg powder(jaiphal)
1/2 tspghee

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Steps

1

Soak basmati rice for 10 minutes. Grind in mixer jar. Keep aside. Dissolved saffron strands in 2 tbsp warm milk. Keep aside. Soak almonds and pistachio in warm water for 30 mins. Remove skins and finely chopped them Keep aside.
2

Apply ghee all over inside thick bottom pan. Pour milk and keep it to boil. Add crushed rice in it. Stirring constantly so it doesn't stick at bottom. Add saffron milk. As rice softened, add sugar and boil for 5 minutes. Off the flame.
3

Add cardamom powder, nutmeg powder, blanched almonds, pistachio flakes, chironji. Cool at room temperature to lukewarm.
4

Serve /Relish Delicious Lukewarm Dudhpak with pooris during Diwali lunch.