Temple style koshala saga

Name: Temple style koshala saga
Total time: 1800 s
Yield: 3-4 persons
Cuisine: Indian
Ingredients: 1 cup Koshala saga; 1/2 cup chopped pumpkin; 1 chopped brinjal; 1 chopped mula/ radish; 2 chopped parwal/ potala; 1/2 chopped banana; 1 tsp jaggery; 1 tsp cumin seeds; 1 tsp mustard seeds; 1 inch grated ginger; 10-12 black pepper; 1 cup grated ginger; 1 pinch hing/asafoetida; 1 tbsp desi ghee; to taste Salt; 2 cups water; 1/2 cup fried badi/ nadi

Anjali Behera @cook_26200284

#veganlife
#GA4
#week15
#amarnath
#koshalasaga

Koshala saga /amarnath leaves dish is a popular odia food. It is full of nutrients.

#veganlife
#GA4
#week15
#amarnath
#koshalasaga

Koshala saga /amarnath leaves dish is a popular odia food. It is full of nutrients.

Anjali Behera @cook_26200284

#veganlife
#GA4
#week15
#amarnath
#koshalasaga

Koshala saga /amarnath leaves dish is a popular odia food. It is full of nutrients.

#veganlife
#GA4
#week15
#amarnath
#koshalasaga

Koshala saga /amarnath leaves dish is a popular odia food. It is full of nutrients.

Saved

Ingredients

30 minutes

3-4 persons

1 cupKoshala saga
1/2 cupchopped pumpkin
1chopped brinjal
1chopped mula/ radish
2chopped parwal/ potala
1/2chopped banana
1 tspjaggery
1 tspcumin seeds
1 tspmustard seeds
1 inchgrated ginger
10-12black pepper
1 cupgrated ginger
1 pinchhing/asafoetida
1 tbspdesi ghee
to taste Salt
2 cupswater
1/2 cupfried badi/ nadi

Saved

Steps

30 minutes

1

Take all spices and crush it partially.
2

Take clay pot / kadhai add all chopped vegetables, koshala saga,crushed spices, grated coconut, jaggery, hing, salt and water mix it well and cook it for 15 minutes on medium flame.
3
4

After 15 minutes turn off the flame add desi ghee and cover a lid for 10 minutes.
5

After 10 minutes koshala saga is ready to serve.