Apple Crumble

Name: Apple Crumble
Cuisine: British
Ingredients: 5-6 apples, peeled and diced; 3 tbsp caster sugar; 1 tsp ground cinnamon; 100 g rolled oats; 100 g plain flour; 115 g, chilled butter; 100 g dark brown sugar; 100 g golden caster sugar

Rae @LoveRae

Apple Crumble

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Ingredients

5-6apples, peeled and diced
3 tbspcaster sugar
1 tspground cinnamon
100 grolled oats
100 gplain flour
115g, chilled butter
100 gdark brown sugar
100 ggolden caster sugar

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Steps

1

Preheat oven to 180c.
2

In a bowl coat the apples well in the caster sugar then pour them into a medium deep baking dish.
3

In another bowl mix the oats, flour, cinnamon, brown and golden caster sugar together then using your fingers rub together the dry ingredients with the butter until it resembles corse breadcrumbs.
4

Spread the crumble mixture over the apples then pat down to spread out evenly.
5

Bake for 40-45 minutes or until golden brown.
6

Allow to rest for 20 minutes before serving. Serve warm with custard or cream.

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Cooksnaps

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Rae @LoveRae

on November 09, 2020 19:17

I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.