Eggplant Fritters

Sanuber Ashrafi @tasty_treatbysanu
Eggplant Fritters
Steps
- 1
Wash and cut eggplant in long thin slices and keep aside with sprinkle a pinch of salt for 5 minutes.
- 2
In a bowl take gram flour, chilli powder, turmeric powder and salt.
- 3
Add water and whisk with wired whisker to make a thick and lump free batter.
- 4
Dip eggplant slices in batter and put in hot oil.
- 5
Fry these fritters till golden and crisp.
- 6
Serve hot eggplant pakode with tomato sauce.
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