Shankha pushpi puri

Name: Shankha pushpi puri
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup wheat flour; 8-10 Shanka pushpi (pea flowers); to taste Salt; As required Cooking oil

Christin'S Kitchen @cook_Chris3recipe

India (Karnataka)

#GA4
#week9
#fried
#puri
#Shankhapushpi
Shankha pushpi (pea flowers) an ayurvedic medicine uses all parts of the plant, roots, leaves flowers. It is very effective to improve memory and intelligence. 👉I used this flowers juice for puri and I am happy to say it is my 100th recipe.

Christin'S Kitchen @cook_Chris3recipe

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Ingredients

30mins

2 servings

1 cupwheat flour
8-10Shanka pushpi (pea flowers)
to tasteSalt
As requiredCooking oil

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Steps

30mins

1

Juice :Take fresh blue Pea flowers and wash them.
2

Put the flowers in hot water, cover with lid and let them steep for 5-6mins.
3

Once steeped the water will turn a shade of blue. Using a sieve get rid of the blue flowers.
4

Puri :combine all ingredients in a bowl mix and knead to a soft smooth dough.
5

After divide the dough prepared in 1into 2portion and roll the dough with rolling pin to make chapatis and cut it heart shape.
6

Heat the oil in deep and thick bottom pan and fry the puri one by one medium flame.
7

Serve with chutney or as you like and enjoy healthy recipe..... 😍

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Cooksnaps

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Christin'S Kitchen @cook_Chris3recipe

on November 10, 2020 12:17

India (Karnataka)

I love #cooking. I am always ready to learn new recipes. #eating is a necessity but cooking is an art. #cookpad is good platform for me. 😍👩‍🍳🌾 visit my YouTube channel for recipe video....and subscribe , like, Share and support 🙏🥰#kittyscookingandtravelsinstagram-@kittysrecipesThank you 🥰❤️