Instant Pot Filipino Chicken Adobo

Name: Instant Pot Filipino Chicken Adobo
Total time: 2700 s
Yield: 4 people
Cuisine: American
Ingredients: 1 whole chicken cut in several small pieces; 1/2 cup distilled white vinegar; 1/4 cup soy sauce; 2 tablespoons minced garlic; 1 tablespoon olive oil; 1 tablespoon brown sugar; 1 teaspoon black peppercorns, roughly cracked; 3-4 bay leaves; 1 large onion, sliced; 1 tablespoon chopped scallions (Optional)

Minda @MindasKitchen6370

San Pablo, CA

Perfect for those times when you don't have enough time to prepare and cook lunch/dinner.

Minda @MindasKitchen6370

San Pablo, CA

Perfect for those times when you don't have enough time to prepare and cook lunch/dinner.

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Ingredients

45 minutes

4 people

1whole chicken cut in several small pieces
1/2 cupdistilled white vinegar
1/4 cupsoy sauce
2 tablespoonsminced garlic
1 tablespoonolive oil
1 tablespoonbrown sugar
1 teaspoonblack peppercorns, roughly cracked
3-4bay leaves
1large onion, sliced
1 tablespoonchopped scallions (Optional)

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Steps

45 minutes

1

Whisk vinegar, soy sauce, garlic, olive oil, brown sugar, and crushed peppercorns in a bowl until sugar is dissolved. Stir bay leaves into the sauce.
2

Clean and cut up whole chicken is small sizes.
3

Line the bottom of a multi-functional pressure cooker (such as Instant Pot®) with onion slices. Place chicken on top of onions and pour vinegar-soy sauce over top. Close and lock the lid.
4

Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 minutes for pressure to build.
5

Line a baking sheet with aluminum foil.
6

Release pressure using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Using tongs, transfer chicken to the prepared baking sheet, skin-side up. Select Sauté function and cook until sauce thickens, 3 to 5 minutes.
7

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.
8

Place chicken under the preheated broiler, and broil until skin is crispy, 6 to 8 minutes. Transfer thighs to a serving plate and spoon sauce over the top. Garnish with chopped scallions.

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Cooksnaps

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Minda @MindasKitchen6370

on November 10, 2020 22:20

San Pablo, CA

Visit my websitehttps://www.mindas-kitchen.comI love cooking specially for my family. So now I want to share my love for cooking to all of you to share with your own family! Enjoy!