A picture of Mithai SHAHI TUKDA.

Mithai SHAHI TUKDA

Rajveer Kaur @harleen19

Mithai SHAHI TUKDA

Rajveer Kaur @harleen19

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Ingredients

20 to 30 min

4 people

5 sliceswhite or brown bread
1 cupsugar
Half cup water
4green cardamoms
as required Oil for deep fry

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Steps

20 to 30 min

1

Cut bread in squre shape or triangle shape.
2

Sugar and water and elachi in pan make chasni.
3

Add oil in pan then heat the oil add bread fry golden brown.
4

Now dip fried bread in chasni for 2 mint and serve you can also serve with rabdi.

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Cooksnaps

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Rajveer Kaur @harleen19

on November 12, 2020 09:29

Banga

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