My turkey stew

Name: My turkey stew
Total time: 3600 s
Yield: 5 people
Cuisine: South African
Ingredients: 1 kg sliced turkey leg; 1 onion halved and chopped; 3 tbsp olive oil; Bell peppers all halved and chopped; 2 tbsp veri peri(veri hot aftican sauce); 2 tbsp sweet chilli sauce; 1 tbsp Mr spices(Portuguese steak); 1 tbsp spanish smoked paprika; 5 tbsp Knorrox soup(Beef flavour)

Zama @cook_26589945

KwaZulu Natal, Newcastle

I made this recipe for me and my family first time without even following any particular instructions, but it turned out really tasty and excellent, everyone loved it. Since then I have been making it. #meaty

Zama @cook_26589945

KwaZulu Natal, Newcastle

Saved

Ingredients

1hr

5 people

1 kgsliced turkey leg
1onion halved and chopped
3 tbspolive oil
Bell peppers all halved and chopped
2 tbspveri peri(veri hot aftican sauce)
2 tbspsweet chilli sauce
1 tbspMr spices(Portuguese steak)
1 tbspspanish smoked paprika
5 tbspKnorrox soup(Beef flavour)

Saved

Steps

1hr

1

Turn on your stove. Place your pot and add 1 onion halved and chopped, 3 tbsp olive oil, halved and chopped bell peppers, veri peri sauce, sweet chilli sauce, Mr spices, thyme and the smoked paprika.
2

Keep on stirring your mixture for about 5minutes max. Do not let the mixture get burned as the final will not taste good.
3

Add your turkey, stir and add some water. Close the pot and cook for about 30 minutes and it can also be more than that if the meat is not yet cooked after 30 mins.
4

Keep on checking your pot incase the water quickly runs out and add more water if the turkey is not cooked well.
5

After you are satisfied with the texture of the turkey, on a small bowk mix the 5tbsps of soup with water.
6

Add your soup on the pot. Make sure the soup is not very thick, if it is you need to add water until you are satisfied with how the soup is.