Vanilla Custard

Name: Vanilla Custard
Total time: 1200 s
Yield: 5-6 Peoples
Cuisine: Indian
Ingredients: 500 gms Milk; 1 cup Sugar; 4 tbsp vanilla custard Powder; 2 tbsp Fresh Cream; 1 cup apple; 1 cup papaya; 1 cup banana; 1 cup pomegranate; 3 tbsp chopped dry fruits

Huma Chaudhary @miss_huma

India

#GA4
#week9
#DryFruits
Custard is used as a dessert or as a topping or filling for other desserts or sweets.

Huma Chaudhary @miss_huma

India

#GA4
#week9
#DryFruits
Custard is used as a dessert or as a topping or filling for other desserts or sweets.

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Ingredients

20 minutes

5-6 Peoples

500 gmsMilk
1 cupSugar
4 tbspvanilla custard Powder
2 tbspFresh Cream
1 cupapple
1 cuppapaya
1 cupbanana
1 cuppomegranate
3 tbspchopped dry fruits

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Steps

20 minutes

1

In a heavy saucepan take milk add sugar and mix well and keep the pan on gas on low to medium flame. Now take a bowl add vanilla custard powder and milk and give it a good mix. Now take that vanilla custard powder slurry and add into the milk. Mix everything and keep the pan on gas on a low to medium-low flame.
2

Simmer on a low to medium-low flame. When milk gets hot, then stir often so that the custard mixture does not stick to bottom of pan and forms lumps. Continue to stir till the custard sauce starts to thicken gradually. Continue to simmer and stir continuously till the sauce thickens more. Switch the flame off and cover the pan.
3

When custard sauce is cool down completely add fresh cream and add your favourite fruits and dry fruits into the custard sauce. Now refrigerate custard for 1 hour.
4

After 1 hour serve tasty chilled vanilla custard and ENJOY!

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Cooksnaps

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Huma Chaudhary @miss_huma

on November 12, 2020 11:24

India

AssalamuAlaikum!I am Huma Chaudhary and i love to cook new and Different types of recipes & I love Baking a lot . So keep watching my Recipes nd ENJOY!