Khasta samosa

Name: Khasta samosa
Cuisine: Indian
Ingredients: 250 gms maida; 1 tsp ajwain; 2 tsp oil; as per taste Salt; 5-6 potatoes boiled; as per taste Salt and pepper; 1 tsp Coriander powder; 1/2 tsp garam masala; 1/2 tsp jeera; 1/2 tsp chat masala; 1/2 tsp saunf; 1/2 tsp kasuri methi; as needed Coriander leaves fresh; As needed Oil for frying

Leena Nagpal Grover @cook_22448586

#GA4
#week9
#fried
#maida
Maida aur fried ki baat eye aur samose na bane to aisa ho nahi skta..sham ki chai ke sath khasta aur kurkure samose..easy and simple to make at home..

Leena Nagpal Grover @cook_22448586

#GA4
#week9
#fried
#maida
Maida aur fried ki baat eye aur samose na bane to aisa ho nahi skta..sham ki chai ke sath khasta aur kurkure samose..easy and simple to make at home..

Saved

Ingredients

250 gmsmaida
1 tspajwain
2 tspoil
as per tasteSalt
For Aloo masala filling
5-6potatoes boiled
as per tasteSalt and pepper
1 tspCoriander powder
1/2 tspgaram masala
1/2 tspjeera
1/2 tspchat masala
1/2 tspsaunf
1/2 tspkasuri methi
as neededCoriander leaves fresh
As neededOil for frying

Saved

Steps

1

Firstly make the dough,,take a bowl add maida,and add salt and ajwain and oil and mix well..and now by adding Lukewarm water slightly to make a tight dough...and let it rest for 40 mins..
2

Mean while prepare aloo masala,take a kadai add oil,,add jeera and all dry masala add butter and boiled and mashed aloo..and cook for 5 mins on low flame..you can also add matar
3

Now make equal portions and make balls out of dough...and take 1 ball and roll it and cut it into half and by making shape of samosa fill masala in the samosa and seal by applying water and make rest as same
4

Now add oil in kadai and let it gets hot on high flame..and when it's hot put the flame from high to medium..and when oil is medium hot add samosa and fry till nice golden crisp..
5

Yummy kurkure khasta samosa ready..serve it with chai..