Chess Cake

It's not the prettiest cake, but it will knock your socks off! Probably literally.
Chess Cake
It's not the prettiest cake, but it will knock your socks off! Probably literally.
Steps
- 1
Grease and flour a 9x13 pan and Set oven to 325°F
- 2
In a large bowl, mix cake mix, 2 eggs, and melted butter. Then spread in bottom of pan. (Optional. Add a hint of vanilla extract)
- 3
Beat cream cheese until smooth, then add 2 eggs and melted butter.
- 4
Once smooth, slowly mix in powdered sugar.
- 5
Pour topping on crust and bake for 1 hour.
- 6
When complete, sprinkle some powdered sugar on top and let it cool.
Keywords
Similar Recipes
More Recipes
-

Nyambura Otiato
-

Hema Wane
-

Nicky
-

Spencer
-

Deepti Johri
-

Daneji Kitchen
-

Traditional Persian Saffron Ice Cream (Bastani Sonnati)
Fateme Persian Kitchen
-

Fateme Persian Kitchen
-

Tahchin Tahdig (Persian Saffron Rice Crust)
Fateme Persian Kitchen
-

Old fashioned coconut cream pie
SherryRandall: The Leftover Chronicles
-

RiceCake
-

Robert Gonzal
-

Lance Wilson
-

Jinal Sahu
-

Madison Holden -

Valerie Nixon-Schefer
-

Japanese Miso Beef in Eggplant
Aunty Eiko's international cuisine experience
-

Bisquick Banana Walnut Cinnamon Pancakes
Corky Cooks
-

Lance Wilson
-

Old fashioned coconut cream pie
SherryRandall: The Leftover Chronicles
-

Robert Gonzal
-

Rehana Wasim
-

Aruna Thapar

















Comments