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Chess Cake
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A picture of Chess Cake.

Chess Cake

Minjarm1
Minjarm1 @minjarm1

It's not the prettiest cake, but it will knock your socks off! Probably literally.

It's not the prettiest cake, but it will knock your socks off! Probably literally.

Read more

Chess Cake

Minjarm1
Minjarm1 @minjarm1

It's not the prettiest cake, but it will knock your socks off! Probably literally.

It's not the prettiest cake, but it will knock your socks off! Probably literally.

Read more
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Ingredients

1 hour
  1. Crust
  2. 1/2 cupmelted butter
  3. 1 boxyellow cake mix
  4. 2eggs
  5. Topping
  6. 4 cupspowdered sugar
  7. 1/2 cupmelted butter
  8. 8 ozcream cheese
  9. 2eggs
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Steps

1 hour
  1. 1

    Grease and flour a 9x13 pan and Set oven to 325°F

  2. 2

    In a large bowl, mix cake mix, 2 eggs, and melted butter. Then spread in bottom of pan. (Optional. Add a hint of vanilla extract)

    A picture of step 2 of Chess Cake.
  3. 3

    Beat cream cheese until smooth, then add 2 eggs and melted butter.

    A picture of step 3 of Chess Cake.
    A picture of step 3 of Chess Cake.
  4. 4

    Once smooth, slowly mix in powdered sugar.

    A picture of step 4 of Chess Cake.
    A picture of step 4 of Chess Cake.
    A picture of step 4 of Chess Cake.
  5. 5

    Pour topping on crust and bake for 1 hour.

    A picture of step 5 of Chess Cake.
  6. 6

    When complete, sprinkle some powdered sugar on top and let it cool.

    A picture of step 6 of Chess Cake.
    A picture of step 6 of Chess Cake.
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Minjarm1
Minjarm1 @minjarm1
on November 13, 2020 00:40

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