Turkey Lasagna roll

Name: Turkey Lasagna roll
Yield: 12 servings 216 calories per serving
Cuisine: American
Ingredients: 12 Barilla lasagna noodles; 8 oz ground turkey; 1 can diced tomatoes; 1 (14 oz) can crushed peeled tomatoes; 1 tbsp minced garlic; 2 tbsp onion powder; 2 tbsp Italian seasoning; 1 tbsp plus 1/2 tbsp parsley flakes; 1/2 cup diced yellow onion; 1 tbsp knorr chicken bouillon; 1/2 cup low fat ricotta cheese; 1 cup shredded mozzarella cheese; to taste Salt and pepper

Valerie Nixon-Schefer @cook_27306959

Turkey Lasagna roll

Valerie Nixon-Schefer @cook_27306959

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Ingredients

12 servings 216 calories per serving

12Barilla lasagna noodles
8 ozground turkey
1 candiced tomatoes
1 (14 oz)can crushed peeled tomatoes
1 tbspminced garlic
2 tbsponion powder
2 tbspItalian seasoning
1 tbspplus 1/2 tbsp parsley flakes
1/2 cupdiced yellow onion
1 tbspknorr chicken bouillon
1/2 cuplow fat ricotta cheese
1 cupshredded mozzarella cheese
to tasteSalt and pepper

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Steps

1

Brown the turkey meat and onions, add minced garlic, onion powder, garlic powder, Italian, 1 tbsp parsley and bouillon. Add the diced tomatoes, crushed tomatoes and salt and pepper. Cook on low for about 20 min.
2

Boil lasagna noodles till they are soft enough to roll. Drain and lay them out flat on a tray.
3

In a bowl mix ricotta and parsley.
4

On a noodle spread a spoonful of ricotta then top with meat sauce and roll. Repeat until all the noodles are rolled. You might have to add more sauce as you roll. After you roll all noodles top with remaining sauce and shredded cheese. Cook at 350 until all cheese is melted about 20 min.