Baingan Bhartha

Name: Baingan Bhartha
Total time: 1800 s
Yield: 2 to 3 servings
Cuisine: Indian
Ingredients: 2 big Egg plant( Roasted deskinned and smashed); 2 big onions; 2 big tomatoes; 1/2 cup spring onions optional; 2 tsp Coriander to garnish; 3 tsp oil; 7-8 garlic pods; 1 inch ginger; 1 tsp Turmeric powder; 2 tsp red chilli powder; 1 tsp garam masala; to taste Salt; 1 tsp dhanya jeera(corinader cumin) powder

Bhumi Desai @cook_24837681

#GA4
#week 9
Hint used Eggplant

Bhumi Desai @cook_24837681

#GA4
#week 9
Hint used Eggplant

Saved

Ingredients

30mins

2 to 3 servings

2big Egg plant( Roasted deskinned and smashed)
2big onions
2big tomatoes
1/2 cupspring onions optional
2 tspCoriander to garnish
3 tspoil
7-8garlic pods
1 inchginger
1 tspTurmeric powder
2 tspred chilli powder
1 tspgaram masala
to tasteSalt
1 tspdhanya jeera(corinader cumin) powder

Saved

Steps

30mins

1

Take 2 big Egg plant... Apply oil... And put cut marks and add garlic... Roast on gas until soft
2

Now let it cool and deskin it and smashed it properly
3

Now take a pan put oil... Jeera hing curry patta...then add ginger garlic paste and mix well
4

Now add finely chopped onions... Spring onion... Salt to taste... Then add tomatoes and cook till pan leaves oil
5

Now add spices... Turmeric powder.. Chilli powder. Dhanya jeera powder. Garam masala... Mix well... Till fried properly
6

Now add smashed eggplant with caps it taste much better and mix well... Cook until pan leaves oil
7

Your Baingan ka bharta is ready to serve... Garnish with coriander and green onions and serve hot