Sooji ke namakpare

Name: Sooji ke namakpare
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup semolina flour; 1 1/2 tsp Salt or as required; 1 tsp Carom Seeds; 1/4 tsp Red Chilli Powder; 2 tbsp Oil; as required Water (For Kneading); as required Oil (For Deep Frying)

Krishna N Sahu @cook_26072115

Raipur (C.G.)

#GA4
#week9
#fried

Krishna N Sahu @cook_26072115

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Ingredients

30 minutes

4 servings

1 cupsemolina flour
1 1/2 tspSalt or as required
1 tspCarom Seeds
1/4 tspRed Chilli Powder
2 tbspOil
as requiredWater (For Kneading)
as requiredOil (For Deep Frying)

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Steps

30 minutes

1

Take a cup of semolina and grind until powdered.
2

In a large bowl add semolina flour,salt,carom seeds,chilli Powder and oil.
3

Mix all the ingredients well and knead it into a dough using water.Dough should be neither soft nor hard.Cover and allow it to rest for 15 minutes.
4

Now shape it according to your choice.I made it in this shape using a fork.Take a small ball of the dough.Press it on the back of a fork.and roll it into shape
5

An alternate way is just roll the dough like a roti and cut into kaju shapes with the help of a cookie cutter.
6

Heat oil in a frying pan.When the oil is hot,add the shaped nsmakparr and fry on medium- low flame till golden and crispy.
7

When fried remove on a kitchen paper to absorb the extra oil.