Spanish Crema Catalana

Name: Spanish Crema Catalana
Total time: 2400 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 2 1/2 cup Milk; 3 Egg yolks; 4 tbsp Sugar; 1 stick orange peel (not zest); 1 stick Lemon peel (not zest); 1 medium Cinnamon stick; 2 tbsp Corn flour; 4 tbsp Sugar

Sadaf Abdul Karim @cook_16863868

#joy

Mjhe innovative or unique recipe try karna ka shok hai
Aj mene try kya this famous Spanish dessert
It just like custard with a twist of cinnamon, orange and lemon flavour and caramalize sugar on top

#joy

Mjhe innovative or unique recipe try karna ka shok hai
Aj mene try kya this famous Spanish dessert
It just like custard with a twist of cinnamon, orange and lemon flavour and caramalize sugar on top

Sadaf Abdul Karim @cook_16863868

#joy

Mjhe innovative or unique recipe try karna ka shok hai
Aj mene try kya this famous Spanish dessert
It just like custard with a twist of cinnamon, orange and lemon flavour and caramalize sugar on top

#joy

Mjhe innovative or unique recipe try karna ka shok hai
Aj mene try kya this famous Spanish dessert
It just like custard with a twist of cinnamon, orange and lemon flavour and caramalize sugar on top

Saved

Ingredients

40 minutes

4 servings

2 1/2 cupMilk
3Egg yolks
4 tbspSugar
1 stickorange peel (not zest)
1 stickLemon peel (not zest)
1 mediumCinnamon stick
2 tbspCorn flour
For caramalize sugar
4 tbspSugar

Saved

Steps

40 minutes

1

In a saucepan add milk, orange and lemon peel and cinnamon stick
2

Put the saucepan on stove and bring it a boil
3

In a bowl add cornflour with little water, mix and keep aside
4

Low the flame and cook the milk 10 minutes,then remove orange, lemon and cinnamon and add sugar and mix
5

In a bowl mix egg yolks and add in the milk and keep on stirring to avoid lumps
6

Add corn flour mix and keep stirring. Cook for more 5 minutes on low flame
7

Take out the catalana in serving bowls
8

Add sugar or top or caramalize with fire torch or you can bake it too