Steps
- 1
Wash and soak rice overnight,in the morning wash rice again add in cooked rice,yiest and blend till smooth
- 2
Add water to adjust the thickness,then place in a warm place to rise,add in sugar,baking powder,salt and stir well
- 3
Heat the masa pan add in veg oil in each section of the pan scoop the masa batter and let it cook till golden brown then turn the other side,and allow it to cook till golden brown again, serve.
- 4
Done
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