Multipurpose Crispy Paneer

Name: Multipurpose Crispy Paneer
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gram Paneer; 1 tbsp maida/All-purpose flour; 2-3 tbsp corn flour; to taste Salt; 1/2 tsp black pepper powder (adjust to taste); as needed oil for frying

Anjali Suresh @AnjaliSuresh_12

#GA4
#week9
#fried
This crispy paneer can be used for many dishes for eg: gravies, for starters, pulav / biryanis

Anjali Suresh @AnjaliSuresh_12

#GA4
#week9
#fried
This crispy paneer can be used for many dishes for eg: gravies, for starters, pulav / biryanis

Saved

Ingredients

10 minutes

4 servings

500 gramPaneer
1 tbspmaida/All-purpose flour
2-3 tbspcorn flour
to tasteSalt
1/2 tsp black pepper powder (adjust to taste)
as neededoil for frying

Saved

Steps

10 minutes

1

Take the paneer and cut into desired shape. Then put salt and pepper powder and mix everything.
2

Put the maida and corn flour and toss it well.
3

Heat oil in a Kadhai and then when hot put the paneer cubes in the oil.
4

Fry them on medium flame till nicely crisp and golden brown from both sides. Remove it on an absorbent paper.
5

Use it for your gravies, biryani or as for starters.