Roast rava on low medium flamr till it turns aromatic... Take in a plate and allow it to cool

Grind 1.5 cup sugar into powder

Now grind rava into a fine powdet in a small blender jar and sieve it in a plate. Sieve the powdered sugar. Add crushed cashews and dessicated coconut in mix everything well

Now heat the ghee as required and put in the mixture.. Evenly coat the mixture and bind into ladoos