Open in Cookpad AppSteps
- 1
In a bowl take wheat flour. Add a pinch of salt & 1tsp oil.
- 2
Add little water as needed & Knead it to make a soft dough.
- 3
Heat oil in a kadai. On the other hand divide the dough into small equal portions.
- 4
Roll a portion to make a puri. If needed apply little oil to roll it.
- 5
Fry it in oil from one side & then turn it to fry from another side. Serve hot.
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![A picture of Japanese Milk Bun [eggless].](https://img-global.cpcdn.com/recipes/c90e4a09c3881b22/240x240f0.5_0.474583_1.0q80/japanese-milk-bun-eggless-recipe-main-photo.jpg "Japanese Milk Bun [eggless]")
https://cookpad.wasmer.app/us/recipes/14051741
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