Maggi Samosa

Name: Maggi Samosa
Total time: 1800 s
Yield: 06 pieces
Cuisine: Indian
Ingredients: 1small packet of Maggi noodles; 1/4 chopped capsicum; 1/4 chopped onion; 1 cup chopped boiled corn; 1/4 chopped cabbage; 1 chopped capsicum; 1 small chopped carrot; 1 bowl chopped french beans; as per taste Salt; 1 tsp oregano; as per taste Red chilli powder; 1 sachet Maggi masala; 1.5 cup water; 2tbsp cooking oil; 1/4 tsp Carom seed; 1 tbsp salt; 1/4 cup cooking oil; 1 cup water; 2 cup refined flour

Neha Handa @fmk_15

Mumbai

#GA4
#week9

This is an easy tea time snacks.

#GA4
#week9

This is an easy tea time snacks.

Neha Handa @fmk_15

Mumbai

#GA4
#week9

This is an easy tea time snacks.

#GA4
#week9

This is an easy tea time snacks.

Saved

Ingredients

30 minutes

06 pieces

1small packet of Maggi noodles
1/4chopped capsicum
1/4chopped onion
1 cupchopped boiled corn
1/4chopped cabbage
1chopped capsicum
1small chopped carrot
1 bowlchopped french beans
as per tasteSalt
1 tsp oregano
as per tasteRed chilli powder
1 sachetMaggi masala
1.5 cupwater
2tbsp cooking oil
Refined flour dough
1/4 tsp Carom seed
1 tbsp salt
1/4 cupcooking oil
1 cupwater
2 cuprefined flour

Saved

Steps

30 minutes

1

In a wok add 2 tbps cooking oil and add chopped carrot and french beans and saute for 1 minutes at medium flame.
2

Now add chopped onion, capsicum, chopped cabbage and chopped corn and saute for 2 minutes at medium flame.
3

Now add salt, red chilli powder, Maggi masala, pinch of oregano herb and maggi with 1.5 cup water and give a boil at high flame. Off the gas once water is completely soaked.
4

Now make a dough by adding 2 cup refined flour, Carom seeds, salt and 1/4cup cooking oil and mix well. Now add 1 cup water and knead a dough.
5

Now take a medium size ball of refined flour dough and roll like chapati and cut in two halves.
6

Now joining corners of horizontal surface make a cone.
7

Now add Maggi filling and close the top.
8

Now in a wok take oil to fry these samosas at medium flame till it turns golden brown.
9

Samosas are ready to serve with sauce or chutney.