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Stir fried chicken with cashew nut
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A picture of Stir fried chicken with cashew nut.

Stir fried chicken with cashew nut

Rasya'n (रस्याण) a chef's Diary
Rasya'n (रस्याण) a chef's Diary @yourdigitalcook
Bangalore

A traditional Chinese chicken preparation from Cantonese region and one of my favorite stir fry recipe .

A traditional Chinese chicken preparation from Cantonese region and one of my favorite stir fry recipe .

Read more

Stir fried chicken with cashew nut

Rasya'n (रस्याण) a chef's Diary
Rasya'n (रस्याण) a chef's Diary @yourdigitalcook
Bangalore

A traditional Chinese chicken preparation from Cantonese region and one of my favorite stir fry recipe .

A traditional Chinese chicken preparation from Cantonese region and one of my favorite stir fry recipe .

Read more
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Ingredients

10 minutes
4 servings
  • 120 gramChicken leg boneless
  • 10 gramCorn/potato starch
  • 5 mlLight soya sauce
  • 5 mlvegetarian oyster sauce
  • 2 mlRice wine
  • 1 mlsesame oil
  • 5 gramsCarrot
  • 5 gramszucchini
  • to tasteSalt
  • 1 pinchWhite pepper
  • 8-10Cashew nuts
  • 6 gramSpring onion
  • 3 gramgarlic cloves
  • 80 mlChicken stock/ water
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Steps

10 minutes
  1. 1

    Cut chicken into bite size pieces, marinate with salt, pepper, starch and light soy.

  2. 2

    Heat wok and add oil. Now stir fry the chicken with garlic.

  3. 3

    Add oyster sauce and stir for 2 minutes.

  4. 4

    Add chicken stock/ water, season with salt, pepper and flavoured with rice wine and sesame oil.

  5. 5

    Now add carrot, cashew nuts and zucchini, cook for another 2 minutes. Add soy sauce and thicken with corn/ potato starch slurry.

  6. 6

    Sprinkle spring onion and serve hot

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Rasya'n (रस्याण) a chef's Diary
Rasya'n (रस्याण) a chef's Diary @yourdigitalcook
on November 15, 2020 17:52
Bangalore
a professional chef, having a good hand in Ayurvedic cooking, Regional Uttarakhand food and Far East Asian Cuisine- Thai, Chinese, Malaysian, Japanese and Asian cooking.An essence Of Himalaya is my first book over traditional cuisine of Uttarakhand. Which is the first written evidence over traditional Uttarakhand cuisine.I am here to share my cooking secret with you .
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