Stir fried chicken with cashew nut
Rasya'n (रस्याण) a chef's Diary @yourdigitalcook
A traditional Chinese chicken preparation from Cantonese region and one of my favorite stir fry recipe .
Stir fried chicken with cashew nut
A traditional Chinese chicken preparation from Cantonese region and one of my favorite stir fry recipe .
Open in Cookpad AppSteps
- 1
Cut chicken into bite size pieces, marinate with salt, pepper, starch and light soy.
- 2
Heat wok and add oil. Now stir fry the chicken with garlic.
- 3
Add oyster sauce and stir for 2 minutes.
- 4
Add chicken stock/ water, season with salt, pepper and flavoured with rice wine and sesame oil.
- 5
Now add carrot, cashew nuts and zucchini, cook for another 2 minutes. Add soy sauce and thicken with corn/ potato starch slurry.
- 6
Sprinkle spring onion and serve hot
Cooksnaps
a professional chef, having a good hand in Ayurvedic cooking, Regional Uttarakhand food and Far East Asian Cuisine- Thai, Chinese, Malaysian, Japanese and Asian cooking.An essence Of Himalaya is my first book over traditional cuisine of Uttarakhand. Which is the first written evidence over traditional Uttarakhand cuisine.I am here to share my cooking secret with you .
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