Steps
- 1
Add some oil in a kadhai. Let the oil get hot and add some garlic and green chillies which should be finely chopped.
- 2
Add onions and cook them for 3-4 minutes. Now, add other vegetables (capsicum) and cook them 1-2 mins on high flame. The crunch of the veggies should be maintained.
- 3
Add soya sauce, chilli sauce, vinegar, black pepper and salt in the veggies. As the sauce gets cooked, add the boiled noodles and add some black pepper on the top.
- 4
Now the noodles are ready. Serve with sauce. Garnish with some fried capsicum and coriander leaves.
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