Medu vada

Name: Medu vada
Total time: 1200 s
Yield: 12-15 pieces
Cuisine: Indian
Ingredients: 1 cup Urad dal; 2-3 green chillies, finely chopped; 1 tsp Grated ginger; to taste Salt; 1/2 tsp Hing; few Curry leaves; as required Oil - to fry; 1and 1/2 tsp Rice flour

Uma Subramanian @cook_27166468

#VBSHP
#Favorite_recipe
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#dishname_meduvada

Uma Subramanian @cook_27166468

#VBSHP
#Favorite_recipe
#post_no_13
#post_13
#dishname_meduvada

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Ingredients

15 - 20 mins

12-15 pieces

1 cupUrad dal
2-3green chillies, finely chopped
1 tspGrated ginger
to tasteSalt
1/2 tspHing
fewCurry leaves
as requiredOil - to fry
1and 1/2 tspRice flour

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Steps

15 - 20 mins

1

Soak urad dal for 1 hour.
2

Then grind the soaked dal in the mixie with green chillies, ginger to a fine paste add salt, curry leaves and mix well. Add 1 and 1/2 tsp of rice flour.
3

Take a portion from from the batter make a round shape and press them then make a hole in the centre and fry them in hot oil until it becomes golden brown.
4

Serve hot vadas with coconut chutney or dhania chutney.