Rice kheer

Name: Rice kheer
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 5 cups Milk full cream; 1 cup rice (washed) soaked for 3 hours; 2 cups sugar required; Half cup almond pista

Marium Wasim @mariumfoodlab

Karachi

#joy

Kheer tu har musam me achi lagti hai or sath agar cholye or puri ho tu maza ajye ..pesykidmat hai recipe 😇😇

#joy

Kheer tu har musam me achi lagti hai or sath agar cholye or puri ho tu maza ajye ..pesykidmat hai recipe 😇😇

Marium Wasim @mariumfoodlab

Karachi

#joy

Kheer tu har musam me achi lagti hai or sath agar cholye or puri ho tu maza ajye ..pesykidmat hai recipe 😇😇

#joy

Kheer tu har musam me achi lagti hai or sath agar cholye or puri ho tu maza ajye ..pesykidmat hai recipe 😇😇

Saved

Ingredients

30 mins

4 servings

5 cupsMilk full cream
1 cuprice (washed) soaked for 3 hours
2 cupssugar required
Halfcup almond pista

Saved

Steps

30 mins

1

Boil the rice and milk in deep pan
Simmer over low flame stirring occasionally till the rice is cooked and the milk becomes thick.
2

When it done add sugar,half almond and pistas
Stir till sugar gets dissolved properly.
3

Transfer into serving dish garnish with Almonds and pista
Serve chilled...
4