Khasta khara kachori

Name: Khasta khara kachori
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 1/2 cup All-purpose flour; to taste Salt; 3 tbsp Clarified butter; 2 tbsp Butter; 2 tbsp Corn flour; 2 tbsp Rice flour; As needed Oil for frying

Mukti Sahay @muktivijay_203

#festival2020

Mukti Sahay @muktivijay_203

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Ingredients

30 mins

6 servings

1 1/2 cupAll-purpose flour
to tasteSalt
3 tbspClarified butter
For paste
2 tbspButter
2 tbspCorn flour
2 tbspRice flour
As neededOil for frying

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Steps

30 mins

1

Take a large bowl add all-purpose flour,,salt and clarified butter and mix well.
Add little water and make a dough.
2

Keep aside for thirty mins.
Take a bowl add two tbsp clarified butter,2 tbsp rice flour and two tbsp corn flour and make a paste.
3

Divide the dough into balls.
Roll the five balls into same size and spread the butter,corn flour and rice flour paste in between.
4

Roll the five chapatis and cut into small pieces.
Press it and roll them.
5

Heat enough oil in a pan.
Add khasta khara kachori lower the heat and fry till light brown.
6

Drain in paper napkin.
Serve with tea.