Chicken clear soup

Name: Chicken clear soup
Total time: 3600 s
Yield: 2 persons/2cups
Cuisine: Indian
Ingredients: 500 gms chicken bones; 4 +5 cups (9* 240 ml) water; 1 small onion; 1 small ginger; 5 garlic cloves; 1/2 tsp Black pepper crushed; 1/8 tsp Salt* (add more if you require); Note: If you are using as stock be careful in adding salt; Little Coriander stalk (optional); Little Spring onion (optional); Any veggies (optional)- like carrot, cabbage, beans etc

Jibita Khanna @Jibitakhanna

This clear chicken soup is a hassle free soup which we love having it with momos and sometimes just to sooth our throat. Garnish with coriander/ spring onion/ chilli vinegar / soya sauce/ black pepper powder etc. whatever you prefer or nothing at all. It's made with the leftover chicken bones after making boneless chicken. It can be used as a chicken stock for other soups too ( just be careful of the salt then ).If you have any veggies just peel and add into it whole. Your chicken soup will be ready in an hour.
#GA4 #week10 #soup #left #leftoverbones

Jibita Khanna @Jibitakhanna

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Ingredients

1 hour

2 persons/2cups

500 gmschicken bones
4+5 cups (9* 240 ml) water
1small onion
1small ginger
5garlic cloves
1/2 tspBlack pepper crushed
1/8 tspSalt* (add more if you require)
Note: If you are using as stock be careful in adding salt
Little Coriander stalk (optional)
Little Spring onion (optional)
Any veggies (optional)- like carrot, cabbage, beans etc

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Steps

1 hour

1

After deboning the chicken,wash the bones and add it into a pot. Just crush the ginger garlic and cut the onion into 2 or 4.
2

Add all the ingredients in the pot along with 4 cups water (as my pot can accommodate that much). Make about 1.5 -2 litres hot water ready in another pot or electric kettle.
3

Throw in some coriander and spring onion also (& any veggies also if you have in the starting only). Let it boil for an hour adding a cup or two of hot water as and when required in total I added 5 cups of hot water.
4

When it's done. Strain it and your Chicken clear soup is ready. Serve hot! Bon Appetit!

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Cooksnaps

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Jibita Khanna @Jibitakhanna

on November 18, 2020 03:05

http://instagram.com/jibitakhanna_foodiepediaFollow me for my Yummy recipes.....I too will follow you for your Yummy recipes ☺️I cook both veg and non veg recipes keeping in mind the health too.Cooking is my passion, my cooking has no boundaries. I love trying new recipes and recreate recipes as per my taste and available ingredients, wherever I stay and treating my family and friends who inspires me a lot to try something new as they too enjoy the foods prepared by me. Since they love to eat I get inspired to cook and bake.