Custard Trifle

Name: Custard Trifle
Total time: 1800 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 2 litres Milk; 6 tbsp Custard powder; 1 tin Condensed Milk; 3 cups Fruits chopped; 2 packs Raspberry Jelly pieces; 2 Vanilla cakes small packet store bought

ZMA @zesty5

#cookpadindia
Absolutely a stunner !!! It is not only a stunner in looks but also tastes divine. Super yummy easiest dessert. A hassle free dessert for any party. Kids will love it. Add a dash of your favourite fruits and even jello to make it colourful and attractive.

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Ingredients

30 minutes

6-7 servings

2 litresMilk
6 tbspCustard powder
1 tinCondensed Milk
3 cupsFruits chopped
2 packsRaspberry Jelly pieces
2Vanilla cakes small packet store bought

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Steps

30 minutes

1

Prepare the custard by boiling milk at first. After it comes to a rolling boil, simmer it on a low heat until 20 minutes. After the stipulated time, take out some of the milk about half a cup in a bowl and stir in the custard powder until lump free.
2

Now add this back to the simmering milk along with the condensed milk and keep stirring. Increase the heat to a high and keep stirring until desired thickness is attained. Take it off the heat. Let it cool down.
3

Chill this prepared custard in the refrigerator for an ample amount of time. Also set some Jello out of the store bought packs of your favourite flavours according to the package instructions.
4

Cut the fruits into bite size pieces and assemble this trifle just before serving. It should be kept in mind otherwise the presence of some fruits can make the custard watery. So use only Bananas and Apples for this one as I did.
5

In a serving bowl or shot glasses, arrange the cake pieces. Top that with the fruit layer. Finally top it up with the thick custard layer and the Jello pieces. Or else make it in a big serving dish and it will have similar 3 layers. The choice is all yours.
6

Enjoy it chilled!

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Cooksnaps

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ZMA @zesty5

on November 18, 2020 02:59

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.