In blender blend khoya with bread and halfcup cold milk gently.

In pot take milk and cook on medium flame until first boil comes now slow down flame and cook for 30 min.

Continously remove the dry milk stick at the side of pan with help of spatula and add in milk.

Now add sugar and cook until it dissolve.

Now with cntinous stirring slowly add the dry milk powder and bread mixture.

Cook for more 10 min at low flame.
when milk start thickening... turn off the flame and let it come to room temp. now blend it with cream.

Fill the Serving Matkas garnish with almonds and saffron cling wrap it and freeze it for 24 hrs.

Serve chilled.