Vegetable soup

#GA4
#week10
#vegetablesoup
#Soup typically served as starters before a meal to improve the appetite, but can also be served for other health related reasons.
I used dill leafy vegetables because that is loaded with various nutrients ,unique taste and a distinct flavour
Vegetable soup
#GA4
#week10
#vegetablesoup
#Soup typically served as starters before a meal to improve the appetite, but can also be served for other health related reasons.
I used dill leafy vegetables because that is loaded with various nutrients ,unique taste and a distinct flavour
Steps
- 1
Crush ginger,garlic, pepper and cumin seeds in a pestle and keep aside.
- 2
In a deep bottom pan heat oil and saute onion and beans.
- 3
Add crushed paste,also add carrot and potato and saute for 4-5mins.
- 4
Add chilli and tomato sauce and leafy vegetables and saute slightly.
- 5
Now add water and salt mixwell and cook for 5-6mins.In a small bowl take corn flour and 1/4cup water mixwell making sure there are no lumps.
- 6
Pour the corn flour slurry and boil for 3-4mins or until soup thickens.
- 7
Garnish with coriander leaves and serve hot.
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