Super Easy Vanilla Custard Puffs

Name: Super Easy Vanilla Custard Puffs
Yield: 4 servings
Cuisine: British
Ingredients: 1 sheet Puff Pastry *thawed; 2-3 Egg Yolks; 3-4 tablespoons Sugar; 2 tablespoons Plain Flour; 1 cup Milk *warmed; 1 teaspoon Vanilla Extract; 1 teaspoon Icing Sugar for dusting

Hiroko Liston @hirokoliston

Melbourne, Australia

I had one sheet Puff Pastry in freezer for a while and I needed to use it. I decided to make this yummy snack. This is a super easy version of Australian Vanilla Slices. It’s a little bit messier to eat, but they taste almost the same. Thick Custard can be replaced with Whipped Cream, Azuki Paste, Jam, Nut Spread, or etc.

Hiroko Liston @hirokoliston

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Ingredients

4 servings

1 sheetPuff Pastry *thawed
2-3Egg Yolks
3-4 tablespoonsSugar
2 tablespoonsPlain Flour
1 cupMilk *warmed
1 teaspoonVanilla Extract
1 teaspoonIcing Sugar for dusting

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Steps

1

Make Vanilla Custard first. Place Egg Yolks and Sugar in a saucepan and mix well. Add Flour and mix well. Add warmed Milk and mix well. Cook over a medium to low heat, stirring constantly until custard comes to the boil and thickens. Allow to cool.
2

*Note: Custard can be quickly made in the microwave.

Basic Custard
3

Cut Puff Pastry sheet into 3-4cm squares. Place on a baking tray, and bake in the oven at 180℃ for 10 to 12 minutes or until golden. Transfer to a wire rack to cool.
4

Sandwich the Custard with 2 pieces of Puff Pastry. Dust with Icing Sugar.