Homemade bbq (super easy, Super Delicious)

Name: Homemade bbq (super easy, Super Delicious)
Total time: 1800 s
Yield: 3 serving
Cuisine: American
Ingredients: 1 catty (1.3lbs) beef; 1 egg; seasonings as described in step 3; 2-3 lettuce leaves

credit100 @cook_27416140

Note: We only share the process of making roast pork here. As for vegetarian dishes, we can make them according to our own preferences, such as buying some Flammulina velutipes, Shiitake Mushrooms, etc. . If you need seasoning, you can contact me to buy.

Tips

It can be skewered and roasted, or it can be cooked directly in a Pan, as I did

1. I recommend using a nonstick Pan, otherwise it won’t bake well, and I use an electric pottery stove, which is also easy to control.

2, like to eat spicy friends pickled when you add pepper, I did not put pepper.

3. Add a small amount of baking soda (about the same amount as salt) , but don’t add too much.

Tips

It can be skewered and roasted, or it can be cooked directly in a Pan, as I did

1. I recommend using a nonstick Pan, otherwise it won’t bake well, and I use an electric pottery stove, which is also easy to control.

2, like to eat spicy friends pickled when you add pepper, I did not put pepper.

3. Add a small amount of baking soda (about the same amount as salt) , but don’t add too much.

credit100 @cook_27416140

Tips

It can be skewered and roasted, or it can be cooked directly in a Pan, as I did

1. I recommend using a nonstick Pan, otherwise it won’t bake well, and I use an electric pottery stove, which is also easy to control.

2, like to eat spicy friends pickled when you add pepper, I did not put pepper.

3. Add a small amount of baking soda (about the same amount as salt) , but don’t add too much.

Tips

It can be skewered and roasted, or it can be cooked directly in a Pan, as I did

1. I recommend using a nonstick Pan, otherwise it won’t bake well, and I use an electric pottery stove, which is also easy to control.

2, like to eat spicy friends pickled when you add pepper, I did not put pepper.

3. Add a small amount of baking soda (about the same amount as salt) , but don’t add too much.

Saved

Ingredients

30mins

3 serving

1 catty (1.3lbs)beef
1egg
seasonings as described in step 3
2-3lettuce leaves

Saved

Steps

30mins

1

Here is nearly a catty of meat (beef, pork can be, beef roast up the best), washed as dry as possible, sliced. I eat it myself, so I don’t buy much.
2

I’m using this barbecue sauce. Call me if you need anything
3

These are the approximate amounts of the ingredients: cornmeal, barbecue sauce, granulated sugar, Baking Soda, Salt (I salted nearly a pound of meat in just the right amount), plus some soy sauce, oil, an egg white, and a little peanut oil (Titian), the beef marinated with this recipe will be very tender in a few minutes, almost no wait, no strict ratio requirements, you just watch from experience
4

Add all the ingredients, and once you’ve got a good grip with your hands, you can hold it for another minute like this
5

Wash lettuce clean, because directly wrapped with barbecue to eat, it is recommended to wash it with drinking water once again.
6

I just use a wok to roast, wash clean, add a little oil can be roasted
7

The meat will be ready in two minutes
8

Wrap the roast in lettuce and serve.After the roast, try the Flammulina velutipes, Shiitake mushrooms. Perfect.