Take eggplant, 2 tomatoes, garlic cloves, 2 onion now make cuts in eggplant with knife and grease mustard oil on eggplant and tomatoes

Now quench everything on gas on medium flame

Then peel it and chop it Or smash it, then take a pan and add 2 tbsp mustard oil for good taste (use mustard oil to cook to make it tasty)

Now add garlic and stir for seconds and add onion saute well let it turn transparent color then add tomatoes and saute it nicely

Then add salt to split the water and cook it well then add 2 tbsp garam masala and 1/2tbsp haldi

Now add red chilli powder 1tbsp nonspicy and 1 tbsp spicy chilli powder Or you can and 1/4th tbsp hingand mix it well and saute nicely

Then add smashed eggplant and it well and add 1 tbsp jaggery and cook for more 2 mins and at last add coriander