Cauliflower Pakoda Gobhi fry Gobhi 65

Name: Cauliflower Pakoda Gobhi fry Gobhi 65
Total time: 1200 s
Yield: 3 servings
Cuisine: American
Ingredients: 2 tbsp semolina; 2-3 tbsp rice flour; 2-3 tbsp corn flour; To taste Salt; 1 cup cauliflower; 1/2 tsp chilli powder; 1/2 tsp garam masala; 1/4 tsp coriander powder; as needed Oil for deep frying; 1 tbsp ginger garlic paste; Pinch baking soda(optional); 2 tsp curry leaves; 2 tsp corinader leaves

Swathi Emaya @swathi_cook

#Ga4 #week10 #cauliflower
Gobhi Fry is a delectable appetizer recipe that you can prepare for your family and friends on occasions. It is one of the most favorite snacks for kids.

Cauliflower pakoda stays crispy for long time. Addition of cooking soda/ baking soda is essential to make it crispy else gobhi pakoda tastes hard.

#Ga4 #week10 #cauliflower
Gobhi Fry is a delectable appetizer recipe that you can prepare for your family and friends on occasions. It is one of the most favorite snacks for kids.

Cauliflower pakoda stays crispy for long time. Addition of cooking soda/ baking soda is essential to make it crispy else gobhi pakoda tastes hard.

Swathi Emaya @swathi_cook

#Ga4 #week10 #cauliflower
Gobhi Fry is a delectable appetizer recipe that you can prepare for your family and friends on occasions. It is one of the most favorite snacks for kids.

Cauliflower pakoda stays crispy for long time. Addition of cooking soda/ baking soda is essential to make it crispy else gobhi pakoda tastes hard.

#Ga4 #week10 #cauliflower
Gobhi Fry is a delectable appetizer recipe that you can prepare for your family and friends on occasions. It is one of the most favorite snacks for kids.

Cauliflower pakoda stays crispy for long time. Addition of cooking soda/ baking soda is essential to make it crispy else gobhi pakoda tastes hard.

Saved

Ingredients

20 mins

3 servings

2 tbspsemolina
2-3 tbsprice flour
2-3 tbspcorn flour
To tasteSalt
1 cupcauliflower
1/2 tspchilli powder
1/2 tspgaram masala
1/4 tspcoriander powder
as neededOil for deep frying
1 tbspginger garlic paste
Pinchbaking soda(optional)
2 tsp curry leaves
2 tspcorinader leaves

Saved

Steps

20 mins

1

In a mixer jar, 2 tbsp semolina and grind to fine powder,transfer it to bowl and then add all the ingredients,ginger garlic paste and mix well.
2

Cut the cauliflower into small pieces or separate florets. In a vessel, boil 1 liter water for 10 mins and then add florets, turmeric powder,salt. Close the lid and let it sit for 5 mins.(This is to remove the germs from Gobhi).
3

Strain the gobhi, add it to the dry mixture and coat the masala into all the pieces nicely. Add more corn flour if required and set aside for 15 mins.
4

Heat oil in a pan and fry all the pieces batch wise. You can use fork to put gobhi pieces into the oil. Fry them until it turns crispy and brown.
5

Once done, put them on a paper towel and serve hot. Now the tasty crunchy gobhi 65 is ready