Lemon coriander soup

Name: Lemon coriander soup
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 tbsp coriander stems; 2 tbsp coriander leaves; 1/2 onion chopped; 2 tbsp beans chopped; 1/2 carrot chopped; 2 tbsp sweet corn; 2 garlic cloves; 1 inch ginger chopped; 1 tbsp cornflour; 1/2 tsp black pepper; 2 tsp oil; 2 tbsp lemon juice; to taste Salt; 1 tsp paneer small cubes (optional)

Sneha Seth @ridhankiyaan

#GA4
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Sneha Seth @ridhankiyaan

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Ingredients

15 minutes

2 servings

2 tbspcoriander stems
2 tbspcoriander leaves
1/2onion chopped
2 tbspbeans chopped
1/2carrot chopped
2 tbspsweet corn
2garlic cloves
1 inchginger chopped
1 tbspcornflour
1/2 tspblack pepper
2 tspoil
2 tbsplemon juice
to tasteSalt
1 tsppaneer small cubes (optional)

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Steps

15 minutes

1

Firstly in a large kadai heat oil and add ginger and garlic.
2

Add onion and coriander stems.
3

Saute for a minute and add carrot, beans, sweet corn. Saute for a minute without over cookingthth.
4

Further add 3 cups of water, salt and pepper. Mix well and boil for 5 minutes.
5

Prepare the cornflour slurry and add in soup. Boil for 2 minutes.
6

Turn off the flame and add coriander leaves and lemon juice.
7

Mix well. Garnish with paneer cubs. Serve hot.