In a small bowl, add yeast and dissolve with a cup of warm water

Add a tsp sugar, add in egg and vanilla flavor and then set aside

In a large bowl, sift flour, add the remaining dry ingredients (sugar, milk and salt)

Mix all together. Make a hole in the center of the dry ingredients and add in the wet ingredients

Mix until a sticky dough is obtained. Flour a work surface place the dough rub in butter and knead gently until soft

Knead and beat the dough continuously until is soft and inelastic but stretchy. Cover and keep warm in a greased bowl until it proofs doubles in size

Deflate the risen dough knead briefly on a counter dusted with little flour divide the dough cut and roll into small circle

Arrange the thread by crossing into star using 4 of it. See the pictures below

Place the smooth side down on the middle of the thread and then tie a knot start with two side edges. See the picture below

Turn the knot side down. Repeat the same process with the remaining balls. Place on baking tray lined with parchment paper.

Now ready to be enjoyed