Mushroom Vegetable Soup

Name: Mushroom Vegetable Soup
Total time: 900 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 tsp olive oil; 1 tbs grated ginger; 1 tbs grated garlic; 1/4 cup chopped spring onion(green part); 1/4 cup chopped carrot; 1/4 cup chopped beans; 1 cup broccoli florets; 1 cup mushrooms in small pieces; to taste Salt; 1/2 tsp black pepper powder; 1 tsp soya sauce; 2 cups water; 1 tsp corn flour; 2 tbs boiled sweetcorns

Neetu Gupta @cook_12222640

India

#GA4
#Week10
#Soup

Mushroom and Vegetable soup is full of nutritions and perfect for this winter season.This soup can be prepared with available vegetables at your home. Here I have used some veggies as per my choice.

#GA4
#Week10
#Soup

Mushroom and Vegetable soup is full of nutritions and perfect for this winter season.This soup can be prepared with available vegetables at your home. Here I have used some veggies as per my choice.

Neetu Gupta @cook_12222640

India

#GA4
#Week10
#Soup

Mushroom and Vegetable soup is full of nutritions and perfect for this winter season.This soup can be prepared with available vegetables at your home. Here I have used some veggies as per my choice.

#GA4
#Week10
#Soup

Mushroom and Vegetable soup is full of nutritions and perfect for this winter season.This soup can be prepared with available vegetables at your home. Here I have used some veggies as per my choice.

Saved

Ingredients

15 mins.

2 people

1 tspolive oil
1 tbsgrated ginger
1 tbsgrated garlic
1/4 cupchopped spring onion(green part)
1/4 cupchopped carrot
1/4 cupchopped beans
1 cupbroccoli florets
1 cupmushrooms in small pieces
to tasteSalt
1/2 tspblack pepper powder
1 tspsoya sauce
2 cupswater
1 tspcorn flour
2 tbsboiled sweetcorns

Saved

Steps

15 mins.

1

In a pan add 1 tsp olive oil. Then add grated ginger and garlic.Saute them for few sec.
2

Now add broccoli florets, chopped green onion, chopped beans, chopped carrot, and Mushroom pieces saute for a minute.
3

Then cover with a lid just for one minute to soft the veggies.
4

Open the lid.stir once and add 2 cups of water or adjust the consistency.
5

Add salt to taste, black pepper powder and soya sauce. Mix well.
6

Now add 2 tbsp of boiled sweetcorns.Let the boil comes.
7

In a small bowl add 1 tsp corn flour and 2 tbsp of water make a lumpsfree batter and pour this to the boiling soup.
8

Let the soup boil for 7 to 8 mins on medium flame or untill thickens the soup well.
9

When it comes in perfect consistency..Switch off the flame and serve hot.Enjoy..Hot